kellslawells
Cadet
Hey guys. I have a special study i have to do for hospitality, and my topic is "vegetarianism in the hospitality industry."
If you would just be able to fill out this quick survey for me, as surveys are a requirement, i would just be so so so so grateful. I will love you forever. I will.
Thanks so much guys!
If you would just be able to fill out this quick survey for me, as surveys are a requirement, i would just be so so so so grateful. I will love you forever. I will.
Age:
As a vegetarian, have you noticed an increase in popularity in regards to vegetarian products being sold in restaurants/retail stores? How much of an increase?
Do you find vegetarian products readily available for purchase at all restaurants/ stores you would dine at? Has this always been so?
Have you ever come across a restaurant that did not have a vegetarian option available for purchase? If yes, how often has this occurred?
n your opinion, how do vegetarian options compare to meat options served in restaurants? Do they seem as tasteful/readily available?
Have you noticed any increase in the availability of vegetarian options at restaurants/retail stores? Why do you think this is so?
In your opinion, has the hospitality industry taken major steps to cater for vegetarian diets? Where do you think the hospitality industry can improve when it comes to catering for these requirements?
As a vegetarian, have you noticed an increase in popularity in regards to vegetarian products being sold in restaurants/retail stores? How much of an increase?
Do you find vegetarian products readily available for purchase at all restaurants/ stores you would dine at? Has this always been so?
Have you ever come across a restaurant that did not have a vegetarian option available for purchase? If yes, how often has this occurred?
n your opinion, how do vegetarian options compare to meat options served in restaurants? Do they seem as tasteful/readily available?
Have you noticed any increase in the availability of vegetarian options at restaurants/retail stores? Why do you think this is so?
In your opinion, has the hospitality industry taken major steps to cater for vegetarian diets? Where do you think the hospitality industry can improve when it comes to catering for these requirements?
Thanks so much guys!