I thought that too but when I had some of the caramel Bailey's while in Australia a few months ago.. it was extremely satisfying, not too sugary at all, just right and smooth enough to blend with anything. Now I am more skeptical of the mint flavoured one..
Yeah, I think it actually makes for a nicer drink when you're drinking it straight on the rocks, like I was last night. It's a very subtle flavouring. Not super sweet at all... although who knows if the 'mix' will change between countries? Its well documented that many people come to Australia and think some of our foods are bland because they dont have the same levels of salt, etc, even though they taste perfectly salty to us.Is the caramel any good? I was thinking about getting one of those tiny bottles and giving it a taste test. I don't know, it almost sounds too sweet. Caramel is pretty yummy usually, so I guess I'll just have to find out.
No, you will find that, as I said, if you're eating a meal in a restaurant in the UK, the age is 16. That is a stone cold fact. I'm not saying you can go to a pub and piss on for hours at 16... but you can have alcohol with a meal at a restaurent at 16. It's an honest-to-god law there.Its actually 18, 16 in France if thats what you were trying to refer to (although the French dont really care, 12? go ahead). The only difference is that in Europe they arnt stupid enough to jump in a car afterwards!