Think Food

$0 - B

Tom

An Old Friend
Peanut butter and sardines sandwiches on raisin bread
Chicken fudge ripple ice cream
Cheese flavored yogurt rice cakes
Stir fried turkey club sandwiches
Tuna Mousse
Spacos (Spam and Velveeta Cheese on pita bread)
Fried umbilical cords
A jello mold of your own head
Squid upside-down cake
Sushi on a stick
Grilled gorilla's foot
Tuna Salad Omelette
Sashimi Cheesecake
French Fried Stilton
Anchovy Meringue Pie
Chocolate Ice Cream over Grits
Candy-corn casserole (or Kandy-korn Kasserole)
Junior Mint Stew
Booger Pie
Rhubarb and sauerkraut casserole
Mango jalapeno sherbet
Peanut-butter and toothpaste pizza
Wintergreen life-saver tacos
Anchovy ripple tofu ice cream
Collard mousse tofu ice cream
Pesto & cabbage Ice cream
Haggis in phyllo pastry with plum sauce
Tofu Ice Cream
Spamgria (Sangria with Spam chunks afloat)
Deep fried Pizza
Deep fried Mars Bars
Deep fried haggis
Green Chili Brownies
Chicken-flavored chewing gum
Musk flavoured Life-Savers
Black rasberry ice cream with peanut butter topping
Peppermint stick with root beer float
Cheese, marmite & peanut M&M's sandwiches
Jalapeno cornbread

Stuffed Camel

1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
60 eggs
12 kilos rice
2 kilos pine nuts
2 kilos almonds
1 kilo pistachio nuts
110 gallons water
5 pounds black pepper
Salt to taste

Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed lamb and add rest of rice. Broil over large charcoal pit until brown. Spread any remaining rice on large tray and place camel on top of rice. Decorate with boiled eggs and nuts. Serves friendly crowd of 80-100.
 

Tim

Creative Writer
if it's sandwiches we're talking about, then cold baked beans on mayonaise is great :)

forget the list above, most people baulk at just Marmite on bread, yummy!
 

Kevin

Code Monkey
Staff member
I love cold baked beans as well (have some in the 'fridge left over right now from Easter dinner :D ) but on mayonnaise?! Usually for me it's either country white bread or potato bread with butter.


Swirlinator... .the Jalepeno cornbrea caught my attention because I've had some already. Last year we were in the Bahamas for our honeymoon and the local cornbread they served had jaleponos in it. That was some good food.
 
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