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Think Food

Discussion in 'Open Chat' started by Tom, Mar 27, 2005.

  1. Tom

    Tom An Old Friend

    Joined:
    Dec 6, 2004
    Location:
    Gulf Coast
    Meals For Food for Thought
     
  2. Tom

    Tom An Old Friend

    Joined:
    Dec 6, 2004
    Location:
    Gulf Coast
    Peanut butter and sardines sandwiches on raisin bread
    Chicken fudge ripple ice cream
    Cheese flavored yogurt rice cakes
    Stir fried turkey club sandwiches
    Tuna Mousse
    Spacos (Spam and Velveeta Cheese on pita bread)
    Fried umbilical cords
    A jello mold of your own head
    Squid upside-down cake
    Sushi on a stick
    Grilled gorilla's foot
    Tuna Salad Omelette
    Sashimi Cheesecake
    French Fried Stilton
    Anchovy Meringue Pie
    Chocolate Ice Cream over Grits
    Candy-corn casserole (or Kandy-korn Kasserole)
    Junior Mint Stew
    Booger Pie
    Rhubarb and sauerkraut casserole
    Mango jalapeno sherbet
    Peanut-butter and toothpaste pizza
    Wintergreen life-saver tacos
    Anchovy ripple tofu ice cream
    Collard mousse tofu ice cream
    Pesto & cabbage Ice cream
    Haggis in phyllo pastry with plum sauce
    Tofu Ice Cream
    Spamgria (Sangria with Spam chunks afloat)
    Deep fried Pizza
    Deep fried Mars Bars
    Deep fried haggis
    Green Chili Brownies
    Chicken-flavored chewing gum
    Musk flavoured Life-Savers
    Black rasberry ice cream with peanut butter topping
    Peppermint stick with root beer float
    Cheese, marmite & peanut M&M's sandwiches
    Jalapeno cornbread

    Stuffed Camel

    1 whole camel, medium size
    1 whole lamb, large size
    20 whole chickens, medium size
    60 eggs
    12 kilos rice
    2 kilos pine nuts
    2 kilos almonds
    1 kilo pistachio nuts
    110 gallons water
    5 pounds black pepper
    Salt to taste

    Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed lamb and add rest of rice. Broil over large charcoal pit until brown. Spread any remaining rice on large tray and place camel on top of rice. Decorate with boiled eggs and nuts. Serves friendly crowd of 80-100.
     
  3. Tim

    Tim Creative Writer

    Joined:
    Jan 16, 2005
    Location:
    England
    if it's sandwiches we're talking about, then cold baked beans on mayonaise is great :)

    forget the list above, most people baulk at just Marmite on bread, yummy!
     
  4. Kevin

    Kevin Code Monkey Staff Abductee

    Joined:
    Mar 20, 2004
    Location:
    Pennsylvania
    I love cold baked beans as well (have some in the 'fridge left over right now from Easter dinner :D ) but on mayonnaise?! Usually for me it's either country white bread or potato bread with butter.


    Swirlinator... .the Jalepeno cornbrea caught my attention because I've had some already. Last year we were in the Bahamas for our honeymoon and the local cornbread they served had jaleponos in it. That was some good food.
     

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